Authors
Telmo Morato, José‐Manuel González‐Irusta, Carlos Dominguez‐Carrió, Chih‐Lin Wei, Andrew Davies, Andrew K Sweetman, Gerald H Taranto, Lindsay Beazley, Ana García‐Alegre, Anthony Grehan, Pascal Laffargue, Francisco Javier Murillo, Mar Sacau, Sandrine Vaz, Ellen Kenchington, Sophie Arnaud‐Haond, Oisín Callery, Giovanni Chimienti, Erik Cordes, Hronn Egilsdottir, André Freiwald, Ryan Gasbarro, Cristina Gutiérrez‐Zárate, Matthew Gianni, Kent Gilkinson, Vonda E Wareham Hayes, Dierk Hebbeln, Kevin Hedges, Lea‐Anne Henry, David Johnson, Mariano Koen‐Alonso, Cam Lirette, Francesco Mastrototaro, Lénaick Menot, Tina Molodtsova, Pablo Durán Muñoz, Covadonga Orejas, Maria Grazia Pennino, Patricia Puerta, Stefán Á Ragnarsson, Berta Ramiro‐Sánchez, Jake Rice, Jesús Rivera, J Murray Roberts, Steve W Ross, José L Rueda, Íris Sampaio, Paul Snelgrove, David Stirling, Margaret A Treble, Javier Urra, Johanne Vad, Dick Van Oevelen, Les Watling, Wojciech Walkusz, Claudia Wienberg, Mathieu Woillez, Lisa A Levin, Marina Carreiro‐Silva
Publication date
2020/4
Journal
Global Change Biology
Volume
26
Issue
4
Pages
2181-2202
Description
The deep sea plays a critical role in global climate regulation through uptake and storage of heat and carbon dioxide. However, this regulating service causes warming, acidification and deoxygenation of deep waters, leading to decreased food availability at the seafloor. These changes and their projections are likely to affect productivity, biodiversity and distributions of deep‐sea fauna, thereby compromising key ecosystem services. Understanding how climate change can lead to shifts in deep‐sea species distributions is critically important in developing management measures. We used environmental niche modelling along with the best available species occurrence data and environmental parameters to model habitat suitability for key cold‐water coral and commercially important deep‐sea fish species under present‐day (1951–2000) environmental conditions and to project changes under severe, high …
Total citations
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