Authors
Katrien Maldoy, Karolien Poels, Charlotte De Backer
Publication date
2023/10/2
Journal
Food and Foodways
Volume
31
Issue
4
Pages
319-338
Publisher
Routledge
Description
Commensality, the act of sharing a meal or drink together, has been widely associated with psychological well-being in traditional in-person settings. However, the COVID-19 pandemic and its necessary physical distancing measures have prompted a shift toward digital commensality, where individuals gathered online to virtually share food and beverages. This study investigates the relationship between digital commensality and psychological well-being, using a cross-national survey employing both quantitative and qualitative methods. The findings reveal that individuals reported experiencing lower levels of happiness after engaging in digital commensality compared to before. Moreover, respondents highlighted several notable characteristics of digital commensality that explain why it is not associated with psychological well-being as in-person commensality is. These include different ways of sharing food and …