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The numerous types of African Indigenous Vegetables (AIVs) in sub-Saharan Africa are not extensively cultivated, even after the realization of their superior nutritional, health benefits, and higher resistance to climate change. The recent increase in demand for AIVs brings about the need to match cultivation with consumption to prevent the extinction of these nutritious vegetables through overexploitation. This review aims to assess the most common AIVs and the associated agronomic practices in their production by smallholder farmers in Zimbabwe and SSA in general for potential commercialization. Amaranthus, Cleome gynandra, Bidens pilosa, Abelmoschus esculentus, Vigna unguiculata, Cucurbita spp. and Corchorus molitorius are some of the most consumed AIVs in sub-Saharan Africa. Plant density should balance between leaf quality and leaf and seed yield per unit area. Transplanting and sowing AIVs in …