View article

Contamination of leafy vegetables (Brassica species) by copper (Cu), zinc (Zn), cadmium (Cd), nickel (Ni), lead (Pb) and chromium (Cr), and the subsequent human exposure risks, were determined at two sites in the City of Harare, where wastewater is used for irrigating vegetables. The concentrations of heavy metals (mgkg⁻¹dry wt.) in vegetable leaves ranged from 1.0 to 3.4 for Cu, 18 to 201 for Zn, 0.7 to 2.4 for Cd, 2.5 to 6.3 for Ni, 0.7 to 5.4 for Pb and 1.5 to 6.6 for Cr. Bio-concentration factors in the range of 0.04–3 were obtained, with Zn and Cd having the highest concentration factors of 1.6 and 3, respectively. Estimated intakes rates of heavy metals from consumption of the vegetables in mgday⁻¹ ranged from 0.04 to 0.05 for Cu, 0.6 to 3.3 for Zn, 0.02 to 0.04 for Cd, 0.05 to 0.1 for Ni, 0.05 to 0.09 for Pb and 0.05 to 0.1 for Cr. Cadmium intake rates were above their recommended minimum risk levels (MRLs) at …