Authors
Wei Zhang, Jessica Paula Rose Thorn, John Gowdy, Andrea Bassi, Monica Santamaria, Fabrice DeClerck, Adebiyi Adegboyega, Georg Andersson, Anna Maria Augustyn, Richard Bawden, Andrew Bell, I Darknhofer, John Dearing, James Dyke, J Failler, P Galetto, Carlos Calvo Hernandez, Pierre Johnson, P Kleppel, P Komarek, Agnieszka Latawiec, Ricardo Mateus, Alistair McVittie, Enrique Ortega, David Phelps, Claudia Ringler, Kamaljit K Sangha, Marije Schaafsma, Sara Scherr, MSA Hossain, N Tyack, E Viglizzo, E Walker, L Willemen, SLR Wood
Publication date
2018
Publisher
The Economics of Ecosystems and Biodiversity
Description
The TEEBAgriFood ‘Scientific and Economic Foundations’ report addresses the core theoretical issues and controversies underpinning the evaluation of the nexus between the agri-food sector, biodiversity and ecosystem services and externalities including human health impacts from agriculture on a global scale. It argues the need for a ‘systems thinking‘ approach, draws out issues related to health, nutrition, equity and livelihoods, presents a Framework for evaluation and describes how it can be applied, and identifies theories and pathways for transformational change.
Total citations
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Scholar articles