Authors
Beaula Mutonhodza, Mavis P Dembedza, Murray R Lark, Edward JM Joy, Muneta G Manzeke‐Kangara, Handrea Njovo, Tasiana K Nyadzayo, Alexander A Kalimbira, Elizabeth H Bailey, Martin R Broadley, Tonderayi M Matsungo, Prosper Chopera
Publication date
2023/3
Journal
Food Science & Nutrition
Volume
11
Issue
3
Pages
1232-1246
Description
Globally, anemia is a public health problem affecting mostly women of reproductive age (WRA, n = 452) and children aged 6–59 months (n = 452) from low‐ and lower‐middle‐income countries. This cross‐sectional study assessed the prevalence and determinants of anemia in WRA and children aged 6–59 months in rural Zimbabwe. The venous blood sample was measured for hemoglobin utilizing a HemoCue machine. Anthropometric indices were assessed and classified based on World Health Organization standards. Socioeconomic characteristics were assessed. The median (±inter quartile range (IQR)) age of WRA was 29 ± 12 years and that for children was 29 ± 14 months. The prevalence of anemia was 29.6% and 17.9% in children and WRA, respectively, while the median (±IQR) hemoglobin levels were 13.4 ± 1.8 and 11.7 ± 1.5 g/dl among women and children, respectively. Multiple …
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