Authors
Cara L Frankenfeld, Jill K Poudrier, Nigel M Waters, Patrick M Gillevet, Yang Xu
Publication date
2012/10/1
Journal
Journal of the Academy of Nutrition and Dietetics
Volume
112
Issue
10
Pages
1642-1647
Publisher
Elsevier
Description
The objective of this study was to compare nutrient intake of two 24-hour recalls collected using the Automated Self-Administered 24-Hour Dietary Recall to a 4-day food record. A convenience sample of university-affiliated adults was chosen because of the diverse population at this university. Ninety-three participants completed the 4-day record and were then prompted to complete two 24-hour recalls within 2 weeks after. Pearson correlation coefficients were calculated for nutrient intake and Healthy Eating Index 2005 (HEI-2005), a summary measure of diet quality. Nutrients and HEI-2005 were also divided into quartiles and percent agreement and κ values were calculated. Results indicated that mean nutrient intakes were similar across the recall and record. Pearson correlations comparing the record and recall ranged from 0.16 to 0.78; with most correlations being between 0.4 and 0.6. For quartiles of dietary …
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