Authors
Laurence Maurice, Gaël Le Croizier, Gabriela Morales, Natalia Carpintero, Juan M Guayasamin, Jeroen Sonke, Diego Páez-Rosas, David Point, Walter Bustos, Valeria Ochoa-Herrera
Publication date
2021/6/1
Journal
Ecotoxicology and Environmental Safety
Volume
215
Pages
112122
Publisher
Academic Press
Description
The human ingestion of mercury (Hg) from sea food is of big concern worldwide due to adverse health effects, and more specifically if shark consumption constitutes a regular part of the human diet. In this study, the total mercury (THg) concentration in muscle tissue were determined in six sympatric shark species found in a fishing vessel seized in the Galapagos Marine Reserve in 2017. The THg concentrations in shark muscle samples (n = 73) varied from 0.73 mg kg-1 in bigeye thresher sharks (Alopias superciliosus) to 8.29 mg kg-1 in silky sharks (Carcharhinus falciformis). A typical pattern of Hg bioaccumulation was observed for all shark species, with significant correlation between THg concentration and shark size for bigeye thresher sharks, pelagic thresher sharks (Alopias pelagicus) and silky sharks. Regarding human health concerns, the THg mean concentration exceeded the maximum weekly intake fish …
Total citations
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