Authors
Simon Egli, François Ayer, Martina Peter, Britta Eilmann, Andreas Rigling
Publication date
2010/7/1
Journal
Annals of Forest Science
Volume
67
Issue
5
Pages
509
Publisher
EDP Sciences
Description
• Most of the edible forest mushrooms are mycorrhizal and depend on carbohydrates produced by the associated trees. Fruiting patterns of these fungi are not yet fully understood since climatic factors alone do not completely explain mushroom occurrence.
Scholar articles
S Egli, F Ayer, M Peter, B Eilmann, A Rigling - Annals of Forest Science, 2010