Authors
Bertrand Guenet, Benoit Gabrielle, Claire Chenu, Dominique Arrouays, Jérôme Balesdent, Martial Bernoux, Elisa Bruni, Jean‐Pierre Caliman, Rémi Cardinael, Songchao Chen, Philippe Ciais, Dominique Desbois, Julien Fouche, Stefan Frank, Catherine Henault, Emanuele Lugato, Victoria Naipal, Thomas Nesme, Michael Obersteiner, Sylvain Pellerin, David S Powlson, Daniel P Rasse, Frédéric Rees, Jean‐François Soussana, Yang Su, Hanqin Tian, Hugo Valin, Feng Zhou
Publication date
2021/1
Source
Global Change Biology
Volume
27
Issue
2
Pages
237-256
Description
To respect the Paris agreement targeting a limitation of global warming below 2°C by 2100, and possibly below 1.5°C, drastic reductions of greenhouse gas emissions are mandatory but not sufficient. Large‐scale deployment of other climate mitigation strategies is also necessary. Among these, increasing soil organic carbon (SOC) stocks is an important lever because carbon in soils can be stored for long periods and land management options to achieve this already exist and have been widely tested. However, agricultural soils are also an important source of nitrous oxide (N2O), a powerful greenhouse gas, and increasing SOC may influence N2O emissions, likely causing an increase in many cases, thus tending to offset the climate change benefit from increased SOC storage. Here we review the main agricultural management options for increasing SOC stocks. We evaluate the amount of SOC that can be stored …
Total citations
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