Authors
Erik Swyngedouw
Publication date
2006/6/1
Journal
Science as culture
Volume
15
Issue
2
Pages
105-121
Publisher
Routledge
Description
Imagine standing on Piccadilly Circus in London and considering the socio-environmental metabolic relations that come together in this global–local place. Smells, tastes, things, and bodies from all nooks and crannies of the world are floating by, consumed, displayed, narrated, visualized and transformed. The Amazon Forest Shop and Restaurant plays to the tune of eco-sensitive shopping and the multi-billion pound eco-industry while competing with McDonalds’ burgers and Dunkin’Donuts. The sounds of world music vibrate from Virgin’s Megastore, while people, spices, clothes, foodstuffs and materials from all over the planet whirl by. The neon lights are fed by nuclear processes, coal or gas burning in far-off power plants, while passing cars consume fuels from oil-deposits and pump CO2 into the air, affecting forests, climates and people around the globe. These disparate processes trace the global geographic …
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