Authors
Valentin Bellassen, Filippo Arfini, Federico Antonioli, Antonio Bodini, Michael Boehm, Ružica Brečić, Sara Chiussi, Peter Csillag, Michele Donati, Liesbeth Dries, Marion Drut, Matthieu Duboys De Labarre, Hugo Ferrer, Jelena Filipović, Lisa Gauvrit, José M Gil, Matthew Gorton, Viet Hoàng, Mohamed Hilal, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Agata Malak-Rawlikowska, Edward Majewski, Sylvette Monier-Dilhan, Paul Muller, Orachos Napasintuwong, Kalliroi Nikolaou, Mai Nguyen, An Nguyễn Quỳnh, Ioannis Papadopoulos, Jack Peerlings, Aron Török, Thomas Poméon, Bojan Ristic, Burkhard Schaer, Zaklina Stojanovic, Barbara Tocco, Marina Tomic Maksan, Mario Veneziani, Gunnar Vitterso
Publication date
2021/12/13
Journal
Research Data Journal for the Humanities and Social Sciences
Volume
6
Issue
1
Pages
1-22
Publisher
Brill
Description
The dataset Sustainability performance of certified and non-certified food ( https://www.doi.org/10.15454/OP51SJ ) contains 25 indicators of economic, environmental, and social performance, estimated for 27 certified food value chains and their 27 conventional reference products. The indicators are estimated at different levels of the value chain: farm level, processing level, and retail level. It also contains the raw data based on which the indicators are estimated, its source, and the completed spreadsheet calculators for the following indicators: carbon footprint and food miles. This article describes the common method and indicators used to collect data for the twenty-seven certified products and their conventional counterparts. It presents the assumptions and choices, the process of data collection, and the indicator estimation methods designed to assess the three …
Total citations
Scholar articles
V Bellassen, F Arfini, F Antonioli, A Bodini, M Boehm… - Research Data Journal for the Humanities and Social …, 2021
A Bodini, M Boehm, R Brečić, S Chiussi - 2021