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ComFA+Staple foods from four food groups based on the WHO’s DD-IYC were reported to be produced in Siavonga. These groups are cereals, roots, tubers and plantains; pulses, nuts and seeds; flesh foods; and vitamin A-rich fruits and vegetables. Vitamin A-rich fruits and vegetables is the group to which dark green leafy vegetables (DGLV) belong. Among the specific ComFA+Staple foods, except cassava, cassava leaves, fish and rape that are produced throughout the year, the rest are only grown in the rainy season. The five leading ComFA+ Staple foods contributors to total production in the area include; flesh foods, namely; fish breams and fish-kapenta, as well as a cereal maize. Others are; a tuber known as sweet potato and vitamin A-rich pumpkins, as well as flesh foods known as other fish species. Among the flesh foods, fresh, sundried and smoked fish produced at the fishing camp are sold at wholesale and retail outlets. On the other hand, fresh rape (kale) produced among the DGLVs is only sold at retail outlets. In Siavonga, maize (a cereal) and a flesh food fish breams contribute 100% to the food basket. Following are other flesh foods, namely, other species of fish and fish kapenta and a tuberous root food group, sweet potatoes. Other ComFA+Staple foods contributing significantly to the food basket are vitamin A rich foods such as pumpkin leaves, rape, and bean leaves in that order. Women are the main producers of cereals, roots and tubers and pulses, nuts, seeds and vitamin A rich vegetables, which are all (100%) consumed was produced. On the other hand, men are the main producers of flesh foods, particularly fish kapenta …