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Adapting to climate risks is central to the goal of increasing food security and enhancing resilience of farming systems in East Africa. We examined farmers’ attitudes and assessed determinants of adaptation using data from a random sample of 500 households in Borana, Ethiopia; Nyando, Kenya; Hoima, Uganda; and Lushoto, Tanzania. Adaptation was measured using a livelihood-based index that assigned weights to different individual strategies based on their marginal contributions to a household’s livelihood. Results showed that farmers’ attitudes across the four sites strongly favored introduction of new crops, changes in crop varieties, and changes in planting times. Farmers disfavored soil, land, and water management practices. At lower levels of adaptation (25% quantile), adaptation index correlated positively with membership to farmers’ groups, household size, sex of the household head, and number of …