Authors
Xiaodong Xia, Wenhua Ling, Jing Ma, Min Xia, Mengjun Hou, Qing Wang, Huilian Zhu, Zhihong Tang
Publication date
2006/8/1
Journal
The Journal of nutrition
Volume
136
Issue
8
Pages
2220-2225
Publisher
Elsevier
Description
Black rice and its pigment fraction may have antiatherogenic activity, but the exact component contributing to the beneficial effect remains unclear. The aim of the present study was to investigate the influence of the anthocyanin-rich extract from black rice on the vulnerability of advanced plaques in apolipoprotein (apo) E-deficient mice. Using LC-MS, the anthocyanin-rich extract from black rice was identified as containing cyanidin-3-glucoside and peonidin-3-glucoside. ApoE-deficient mice (n = 30; 30 wk old) were randomly divided into 3 groups: a control group (fed the AIN-93G diet), the simvastin group [simva; fed the AIN-93G diet containing simvastatin, 50 mg/(kg·d)], or the anthocyanin-rich extract group [antho; fed the AIN-93G diet supplemented with anthocyanin-rich extract from black rice, 300 mg/(kg·d)]. After 20 wk of intervention, the plaque area that developed in the brachiocephalic artery of mice in the antho …
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