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Kieran Tuohy
A double blind placebo controlled crossover study on the prebiotic effects of biscuits containing Partially Hydrolyzed Guar Gum (PHGG) and Fructooligosaccharides (FOS) in …
Authors
K Tuohy, S Kolida, A Lustenberger, G Gibson
Publication date
1999
Journal
VTT SYMPOSIUM
Volume
198
Pages
101-102
Publisher
VTT; 1999
Scholar articles
A double blind placebo controlled crossover study on the prebiotic effects of biscuits containing Partially Hydrolyzed Guar Gum (PHGG) and Fructooligosaccharides (FOS) in healthy human volunteers
K Tuohy, S Kolida, A Lustenberger, G Gibson - VTT SYMPOSIUM, 1999
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