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Conservation agriculture (CA) is increasingly promoted in southern Africa as a strategy to improve food security and reverse soil degradation in the face of climate change. However, the performance of CA under different environments and its ability to improve ecosystem services is still unclear. The effects of the CA options; direct seeding, rip-line seeding, and seeding into planting basins on maize grain yield, soil health and profitability across agro-ecological regions in Zimbabwe were evaluated through a review of literature in combination with meta-analysis. Overall, CA improved maize yield over conventional agriculture. Compared to conventional agriculture, direct seeding, rip-line seeding, and seeding into planting basins increased yield by 445, 258 and 241 kg ha⁻¹, respectively. However, there was an initial yield decline in the first two years. CA practices reduced soil erosion and bulk density, and increased …