Authors
Dena Zeraatkar, Mi Ah Han, Gordon H Guyatt, Robin WM Vernooij, Regina El Dib, Kevin Cheung, Kirolos Milio, Max Zworth, Jessica J Bartoszko, Claudia Valli, Montserrat Rabassa, Yung Lee, Joanna Zajac, Anna Prokop-Dorner, Calvin Lo, Malgorzata M Bala, Pablo Alonso-Coello, Steven E Hanna, Bradley C Johnston
Publication date
2019/11/19
Source
Annals of internal medicine
Volume
171
Issue
10
Pages
703-710
Publisher
American College of Physicians
Description
This article has been corrected. The original version (PDF) is appended to this article as a Supplement.
Background
Dietary guidelines generally recommend limiting intake of red and processed meat. However, the quality of evidence implicating red and processed meat in adverse health outcomes remains unclear.
Purpose
To evaluate the association between red and processed meat consumption and all-cause mortality, cardiometabolic outcomes, quality of life, and satisfaction with diet among adults.
Data Sources
EMBASE (Elsevier), Cochrane Central Register of Controlled Trials (Wiley), Web of Science (Clarivate Analytics), CINAHL (EBSCO), and ProQuest from inception until July 2018 and MEDLINE from inception until April 2019, without language restrictions, as well as bibliographies of relevant …
Scholar articles
D Zeraatkar, MA Han, GH Guyatt, RWM Vernooij… - Annals of internal medicine, 2019