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Low concentrations of phosphorus limit grain legumes’ yield in the northern part of Ghana. Smallholder farmers could benefit from P-fertilizer blends to improve yield. This study evaluated the responses of soybean, cowpea and groundnut to P-fertilizer blends and their profitability in researcher-managed and farmer-managed trials in Northern, Upper West, and Upper East regions. The experiment was set up in a cross-factorial arranged in randomized complete block design with four replications. The treatments were two types of P-fertilizer blends (triple superphosphate and new yaraLegume applied at 30 kg P ha⁻¹), a control and three varieties each of soybean (TGX 1835-10E, TGX 1789-8E and TGX 1834-5E), cowpea (Padituya, Wang-Kae and Kirkhouse), and groundnut (Samnut 23, Samnut 22 and Yenyawwaso). P-fertilizer blends increased grain yield of grain legumes in researcher-managed trials. In the …