Authors
Samuel Adjei-Nsiah, Kwasi Gyan, John Kojo Ahiakpa, T Ampadu-Boakye, DA Sedebo
Publication date
2022
Journal
African Journal of Food, Agriculture, Nutrition and Development
Volume
22
Issue
8
Pages
21146-21170
Description
Farmers in northern Ghana have been cultivating soyabean with very little or no agro-inputs due to cost and limited accessibility. Use of quality agro-inputs can significantly improve the productivity of soyabean. This study assesses farmers’ current use of soyabean production agro-inputs, identifies challenges faced by smallholder farmers in soyabean cultivation and assesses factors influencing farmers’ willingness-to-pay (WTP) for soyabean inputs (determinants) in northern Ghana. Four hundred (400) smallholder soyabean farmers were sampled using a multi-stage sampling method. In stage one, the study area was stratified into three regions, northern, upper east and upper west regions. Stage two encompassed purposive sampling of eight (8) districts across the three northern regions famed for soyabean production. Data was collected using a semi-structured questionnaire, key informant interviews and focus group discussions were conducted.. Descriptive statistics were performed and a contingency valuation method (CVM) was used to assess key determinants that influence farmers’ WTP for soyabean inputs. The results show that 74% of the respondents were willing to pay for the soyabean inputs. However, 43, 47.3, 39.5 and 49.5% of respondents were willing to pay at the bid price of 1.06/kg, 3.98/litre, 31.91/50kg bag and USD 5.32/100g sachet for certified seeds, herbicide (glyphosate), TSP fertiliser and inoculants, respectively. Age, household size, access to credit, participation and gains made from on-farm demonstrations significantly influenced farmers’ willingness to purchase certified soyabean seeds. Factors that significantly …
Total citations
Scholar articles
S Adjei-Nsiah, K Gyan, JK Ahiakpa, T Ampadu-Boakye… - African Journal of Food, Agriculture, Nutrition and …, 2022