View article

Crop residues have the potential to alleviate annual feed shortages and nutrient deficiencies experienced in the dry season in the savanna zones of West Africa. Farmers in West Africa especially value the residues of grain legumes, also known as grain legume fodders (GLFs), as animal feed. In this study, therefore, we assessed the nutritional quality of GLFs as affected by storage conditions using four different methods: farmers’ perception score (FPS), sheep preference score (SPS), leaf-to-stem ratio (LSR), and laboratory analysis of organic matter digestibility (OMD), crude protein content, neutral detergent fibre (NDF) and acid detergent fibre (ADF). We also determined correlations among these variables. The fodder of cowpea, groundnut and soybean were stored separately in three locations (rooftop, room and treefork) and with two packaging types (polythene sacks or tied with ropes) for 60, 90 and 120 days …