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This introductory paper to the special section argues that there are now significant signs and opportunities of real transformations of food systems in which to create new synergies between sustainable consumption and production, and which can potentially shift agri-food into more secure and sustainable sets of conditions. With reference to empirical research in Europe, the paper assesses the transformative potential of a series of mobilisations associated with: sustainable city networks, community cooperative and share schemes, and regional agro-ecological, seed, plant and livestock schemes. Not denying the significance of countervailing intensive and industrialised food regimes, the paper introduces a set of conceptual building blocks, which emerge as ways of both assessing and progressing these mobilisations. It is argued that to succeed they need elements of at least four conditions: (i) a significant …