Authors
Jessica L Halpin, Nancy M Garrett, Efrain M Ribot, Lewis M Graves, Kara L Cooper
Publication date
2010/3/1
Journal
Foodborne pathogens and disease
Volume
7
Issue
3
Pages
293-298
Publisher
Mary Ann Liebert, Inc.
Description
The PulseNet Methods Development and Validation Laboratory began a re-evaluation of the standardized pulsed-field gel electrophoresis (PFGE) protocols with the goal of optimizing their overall performance and robustness. Herein, we describe a stepwise evaluation of the PulseNet-standardized PFGE protocol for Listeria monocytogenes that led to the modification of several steps which significantly improved the overall appearance and reproducibility of the resulting PFGE data. These improvements included the following: (1) reducing the cell suspension concentration, (2) increasing lysozyme incubation temperature from 37°C to 56°C, and (3) decreasing the number of units of restriction enzymes AscI and ApaI. These changes were incorporated into a proposed protocol that was evaluated by 16 PulseNet participating laboratories, including 2 international participants. Results from the validation study …
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