Authors
Holly Pan, Debbie Jarvis, James Potts, Lidia Casas, Dennis Nowak, Joachim Heinrich, Judith Garcia Aymerich, Isabel Urrutia, Jesus Martinez-Moratalla, José-Antonio Gullón, Antonio Pereira-Vega, Chantal Raherison, Sebastien Chanoine, Pascal Demoly, Bénédicte Leynaert, Thorarinn Gislason, Nicole Probst, Michael J Abramson, Rain Jõgi, Dan Norbäck, Torben Sigsgaard, Mario Olivieri, Cecilie Svanes, Elaine Fuertes
Publication date
2024/3/1
Journal
International Journal of Hygiene and Environmental Health
Volume
256
Pages
114310
Publisher
Urban & Fischer
Description
Background
Gas cooking is an important source of indoor air pollutants, and there is some limited evidence that it might adversely be associated with respiratory health. Using repeated cross-sectional data from the multi-centre international European Community Respiratory Health Survey, we assessed whether adults using gas cookers have increased risk of respiratory symptoms compared to those using electric cookers and tested whether there was effect modification by a priori selected factors.
Methods
Data on respiratory symptoms and gas cooking were collected from participants at 26–55 and 38–67 years (median time between examinations 11.4 years) from interviewer-led questionnaires. Repeated associations between gas cooking (versus electric) and respiratory symptoms were estimated using multivariable mixed-effects logistic regression models adjusted for age, sex, study arm, smoking status …
Total citations
20241
Scholar articles
H Pan, D Jarvis, J Potts, L Casas, D Nowak, J Heinrich… - International Journal of Hygiene and Environmental …, 2024