Authors
Marthe De Boevre, J Diana Di Mavungu, Peter Maene, Kris Audenaert, Dieter Deforce, Geert Haesaert, Mia Eeckhout, Alfons Callebaut, Franz Berthiller, Carlos Van Peteghem, Sarah De Saeger
Publication date
2012/5/1
Journal
Food Additives & Contaminants: Part A
Volume
29
Issue
5
Pages
819-835
Publisher
Taylor & Francis Group
Description
An LC-MS/MS method was developed and validated for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin, HT-2-toxin and metabolites, including 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol, deoxynivalenol-3-glucoside, α-zearalenol, β-zearalenol, zearalenone-4-glucoside, α-zearalenol-4-glucoside, β-zearalenol-4-glucoside and zearalenone-4-sulfate in maize, wheat, oats, cornflakes and bread. Extraction was performed with acetonitrile/water/acetic acid (79/20/1, v/v/v) followed by a hexane defatting step. After filtration, the extract was evaporated and the residue was redissolved in mobile phase for injection. The mobile phase, which consisted of a mixture of methanol and water with 10 mM ammonium acetate, was adjusted to pH 3 with glacial acetic acid. A sample clean-up procedure was not included because of the low recoveries of free and masked mycotoxins and their …
Total citations
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