Authors
Nicholas A Pudlo, Gabriel Vasconcelos Pereira, Jaagni Parnami, Melissa Cid, Stephanie Markert, Jeffrey P Tingley, Frank Unfried, Ahmed Ali, Neha J Varghese, Kwi S Kim, Austin Campbell, Karthik Urs, Yao Xiao, Ryan Adams, Duña Martin, David N Bolam, Dörte Becher, Emiley A Eloe-Fadrosh, Thomas M Schmidt, D Wade Abbott, Thomas Schweder, Jan Hendrik Hehemann, Eric C Martens
Publication date
2022/3/9
Journal
Cell host & microbe
Volume
30
Issue
3
Pages
314-328. e11
Publisher
Elsevier
Description
Humans harbor numerous species of colonic bacteria that digest fiber polysaccharides in commonly consumed terrestrial plants. More recently in history, regional populations have consumed edible macroalgae seaweeds containing unique polysaccharides. It remains unclear how extensively gut bacteria have adapted to digest these nutrients. Here, we show that the ability of gut bacteria to digest seaweed polysaccharides is more pervasive than previously appreciated. Enrichment-cultured Bacteroides harbor previously discovered genes for seaweed degradation, which have mobilized into several members of this genus. Additionally, other examples of marine bacteria-derived genes, and their mobile DNA elements, are involved in gut microbial degradation of seaweed polysaccharides, including genes in gut-resident Firmicutes. Collectively, these results uncover multiple separate events that have mobilized the …
Total citations
20212022202320248111415
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