Headspace sorptive extraction (HSSE), stir bar sorptive extraction (SBSE), and solid phase microextraction (SPME) applied to the analysis of roasted Arabica coffee and coffee brew
Authors
Carlo Bicchi, Cristina Iori, Patrizia Rubiolo, Pat Sandra
Publication date
2002/1/30
Journal
Journal of Agricultural and Food Chemistry
Volume
50
Issue
3
Pages
449-459
Publisher
American Chemical Society
Total citations
200220032004200520062007200820092010201120122013201420152016201720182019202020212022202320244810192022241291414131211119111217111363
Scholar articles
C Bicchi, C Iori, P Rubiolo, P Sandra - Journal of Agricultural and Food Chemistry, 2002