Authors
Barbara d'Acampora Zellner, Carlo Bicchi, Paola Dugo, Patrizia Rubiolo, Giovanni Dugo, Luigi Mondello
Publication date
2008/9
Source
Flavour and Fragrance Journal
Volume
23
Issue
5
Pages
297-314
Publisher
John Wiley & Sons, Ltd.
Description
The main purpose of any chromatographic analysis is to resolve mixtures of compounds into less complex mixtures or ultimately into pure components. In addition to this function, the chromatographic system can provide retention data which serve as complementary information for the positive identification of resolved components. The need to express gas chromatographic retention data in a standardized system has long been recognized and retention index values presented to be a valuable parameter. Those values are mainly calculated by applying the equations proposed by Kováts, for isothermal analysis, and van den Dool and Kratz, for programmed gas chromatographic runs. In general, these indices denote the retention behaviour of the compounds of interest according to a uniform scale determined by a series of closely related standard substances. The use of retention indices in the flavour and fragrance …
Total citations
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Scholar articles
BA Zellner, C Bicchi, P Dugo, P Rubiolo, G Dugo… - Flavour and Fragrance Journal, 2008