Authors
Michael Fenech, Peter Baghurst, Wayne Luderer, Julie Turner, Sally Record, Marcello Ceppi, Stefano Bonassi
Publication date
2005/5/1
Journal
Carcinogenesis
Volume
26
Issue
5
Pages
991-999
Publisher
Oxford University Press
Description
The aim of this study was to determine the association between dietary intake, determined using a food frequency questionnaire, and genome damage in lymphocytes measured using the micronucleus (MN) assay. The study, performed on 190 healthy individuals (mean age 47.8 years, 46% males), also examined whether a supplementation with β-carotene, vitamins C and E along with zinc (ACEZn), in a randomized trial for 6 months, improves genome stability. Multivariate analysis of baseline data showed that (1) the highest tertile of intake of vitamin E, retinol, folic acid, nicotinic acid (preformed) and calcium is associated with significant reductions in MN frequency, i.e. −28, −31, −33, −46 and −49%, respectively ( P < 0.005) relative to the lowest tertile of intake and (2) the highest tertile of intake of riboflavin, pantothenic acid and biotin was associated with significant increases in MN …
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