Authors
Frank Boons, Josephine Mylan
Publication date
2020
Publisher
University of Manchester, Sustainable Consumption Institute
Description
Covid-19, changing social practices and the transition to sustainable production and
consumption: Version 1.0 — Research Explorer The University of Manchester Skip to main
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theses Search by expertise, name or affiliation Covid-19, changing social practices and the
transition to sustainable production and consumption: Version 1.0 Frank Boons, Josephine
Mylan Sustainable Consumption Institute (Core) IMP Innovation, Strategy and Sustainability
Research output: Book/Report › Other report Overview Original language English Publisher
University of Manchester, Sustainable Consumption Institute Publication status Published - 2020 …
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