Authors
Jorge Vargas-Meza, Alejandra Gonzalez-Rocha, Ismael Campos-Nonato, Eduardo Augusto Fernandes Nilson, Ana Basto-Abreu, Simón Barquera, Edgar Denova-Gutiérrez
Publication date
2023/9
Source
Current Nutrition Reports
Volume
12
Issue
3
Pages
486-494
Publisher
Springer US
Description
Purpose of Review
High-sodium intake is a main risk factor for increased blood pressure and cardiovascular disease, the leading cause of death worldwide. Reducing sodium intake at the population level is one of the most cost-effective strategies to address this. The aim of the present systematic review and meta-analysis are to examine data from recent studies that measure the effectiveness and scalability of interventions aimed at reducing sodium intake at both the population and individual level.
Recent Findings
Worldwide, sodium intake is higher than the World Health Organization recommendations. Structural interventions such as mandatory reformulation of foods, food labeling, taxes or subsidies, and communication campaigns have shown to be the most effective in reducing the population’s sodium consumption.
Summary
Interventions in education, particularly those that use a social marketing framework with …
Total citations
2023202433
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