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In habitats with elevational gradients, differences in the fruiting phenology of a single key food resource may affect the feeding behavior of an animal. The objectives of the present study were to assess (1) whether or not fruiting phenology and characteristics of Quercus crispula acorns differed with changes in altitude (900–1,400 m asl) and area; (2) when bears foraged acorns in relation to their phenological development; and (3) where bears engaged in acorn foraging behavior with respect to acorn phenology. No difference in the fruiting phenology of acorns at various altitudes and locations was found, with the exception of changes in color and abscission period. Acorn abscission period occurred later at a site with an elevation of 1,200 m in Tochigi and at another with an elevation of 1,400 m in Gunma, making the available energy of acorns in the tree canopy (AET) greater and available for a longer time …