Authors
HJ Van der Fels-Klerx, TC De Rijk, CJH Booij, PW Goedhart, EAM Boers, C Zhao, C Waalwijk, HGJ Mol, TAJ Van der Lee
Publication date
2012/11/1
Journal
Food Additives & Contaminants: Part A
Volume
29
Issue
11
Pages
1716-1726
Publisher
Taylor & Francis Group
Description
Most recent information on the occurrence of Fusarium Head Blight species and related mycotoxins in wheat grown in the Netherlands dates from 2001. This aim of this study was to investigate the incidence and levels of Fusarium Head Blight species and Fusarium mycotoxins, as well as their possible relationships, in winter wheat cultivated in the Netherlands in 2009. Samples were collected from individual fields of 88 commercial wheat growers. Samples were collected at harvest from 86 fields, and 2 weeks before the expected harvest date from 21 fields. In all, 128 samples, the levels of each of seven Fusarium Head Blight species and of 12 related mycotoxins were quantified. The results showed that F. graminearum was the most frequently observed species at harvest, followed by F. avenaceum and M. nivale. In the pre-harvest samples, only F. graminearum and M. nivale were relevant. The highest incidence …
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