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Aquaculture is a growing and high-value industry that depends on access to and wise use of shared inland, coastal and marine resources. Varied stakeholders and communities are very interested in these public resources, and there has been conflict about how the aquaculture industry uses them. Prior to the research discussed in this article, there have been few large-scale studies of community perceptions of aquaculture. Our research drew upon an extensive literature review, stakeholder interviews and a survey mailed to the public in two regional case studies in Australia: the Eyre Peninsula in the state of South Australia and Port Phillip Bay in the state of Victoria. The data revealed some public support for aquaculture’s socioeconomic benefits and strong interest in minimizing the risk of its environmental impacts. There were mixed opinions about the trustworthiness of governments’ aquaculture …