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The use of insects in animal feed is a potential avenue to improve the sustainability of animal diets and meet the growing global demand for livestock products. Yet, little is known about the attitudes towards and willingness-to-accept insect-based animal feed and foods. This study presents findings from cross-sectional data collected in January 2015 from a sample of 415 farmers, agriculture sector stakeholders and citizens in Flanders, Belgium. Attitudes towards the idea of using insects in animal feed were generally favourable, most notably for fish and poultry feed. Two thirds of the study participants were willing-to-accept the use of insects in animal feed. The foods obtained from animals fed on insect-based feed were widely accepted. Farmers were more critical – but still generally positive – as compared to stakeholders and citizens. Insect-based feed was perceived to be more sustainable, to have a better nutritive …