Authors
Peter J Franks, Mark A Adams, Jeffrey S Amthor, Margaret M Barbour, Joseph A Berry, David S Ellsworth, Graham D Farquhar, Oula Ghannoum, Jon Lloyd, Nate McDowell, Richard J Norby, David T Tissue, Susanne Von Caemmerer
Publication date
2013/3
Source
New Phytologist
Volume
197
Issue
4
Pages
1077-1094
Description
The rate of CO2 assimilation by plants is directly influenced by the concentration of CO2 in the atmosphere, ca. As an environmental variable, ca also has a unique global and historic significance. Although relatively stable and uniform in the short term, global ca has varied substantially on the timescale of thousands to millions of years, and currently is increasing at seemingly an unprecedented rate. This may exert profound impacts on both climate and plant function. Here we utilise extensive datasets and models to develop an integrated, multi‐scale assessment of the impact of changing ca on plant carbon dioxide uptake and water use. We find that, overall, the sensitivity of plants to rising or falling ca is qualitatively similar across all scales considered. It is characterised by an adaptive feedback response that tends to maintain 1 − ci/ca, the relative gradient for CO2 diffusion into the leaf, relatively constant. This is …
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