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In previous work, several significant improvements in the measurement of distillation curves for complex fluids were introduced. The modifications to the classical measurement provide for (1) temperature and volume measurements of low uncertainty, (2) temperature control based upon fluid behavior, and, most important, (3) a composition-explicit data channel in addition to the usual temperature−volume relationship. This latter modification is achieved with a new sampling approach that allows precise qualitative as well as quantitative analyses of each fraction, on the fly. Moreover, as part of the improved approach, the distillation temperature is measured in two locations. The temperature is measured in the usual location, at the bottom of the takeoff in the distillation head, but it is also measured directly in the fluid. The measurement in the fluid is a valid equilibrium thermodynamic state point that can be theoretically …