| Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters EFSA Panel on Contaminants in the Food Chain (CONTAM), HK Knutsen, ... EFSA journal 16 (1), e05083, 2018 | 120 | 2018 |
| Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits A Castagna, E Chiavaro, C Dall’Asta, M Rinaldi, G Galaverna, A Ranieri Food Chemistry 137 (1-4), 151-158, 2013 | 120 | 2013 |
| Erucic acid in feed and food EFSA Panel on Contaminants in the Food Chain (CONTAM), HK Knutsen, ... EFSA Journal 14 (11), e04593, 2016 | 112 | 2016 |
| Developments in mycotoxin analysis: an update for 2017-2018 SA Tittlemier, B Cramer, C Dall’Asta, MH Iha, VMT Lattanzio, RJ Malone, ... World Mycotoxin Journal 12 (1), 3-29, 2019 | 103 | 2019 |
| Determination of ochratoxin A in dry-cured meat products by a HPLC–FLD quantitative method T Toscani, A Moseriti, A Dossena, C Dall’Asta, N Simoncini, R Virgili Journal of chromatography B 855 (2), 242-248, 2007 | 103 | 2007 |
| A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products C Dall'Asta, G Galaverna, G Aureli, A Dossena, R Marchelli World Mycotoxin Journal 1 (3), 237-246, 2008 | 102 | 2008 |
| Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms EFSA Panel on Contaminants in the Food Chain (CONTAM), HK Knutsen, ... Efsa Journal 16 (2), e05172, 2018 | 101* | 2018 |
| In Vitro Digestion Assay for Determination of Hidden Fumonisins in Maize C Dall’Asta, C Falavigna, G Galaverna, A Dossena, R Marchelli Journal of Agricultural and Food Chemistry 58 (22), 12042-12047, 2010 | 101 | 2010 |
| Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology E Bergamini, D Catellani, C Dall’Asta, G Galaverna, A Dossena, ... Food Additives and Contaminants 27 (5), 677-687, 2010 | 99 | 2010 |
| Pre‐and postharvest strategies to minimize mycotoxin contamination in the rice food chain A Gonçalves, A Gkrillas, JL Dorne, C Dall'Asta, R Palumbo, N Lima, ... Comprehensive Reviews in Food Science and Food Safety 18 (2), 441-454, 2019 | 98 | 2019 |
| Weight loss through gastric banding: effects on TSH and thyroid hormones in obese subjects with normal thyroid function C Dall'Asta, M Paganelli, A Morabito, P Vedani, M Barbieri, G Paolisso, ... Obesity 18 (4), 854-857, 2010 | 97 | 2010 |
| Free and bound fumonisins in gluten‐free food products C Dall'Asta, G Galaverna, M Mangia, S Sforza, A Dossena, R Marchelli Molecular nutrition & food research 53 (4), 492-499, 2009 | 95 | 2009 |
| Ultra-HPLC–MSn (Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach L Calani, D Beghe, P Mena, D Del Rio, R Bruni, A Fabbri, C Dall’Asta, ... Journal of agricultural and food chemistry 61 (23), 5600-5609, 2013 | 87 | 2013 |
| Reversed-phase liquid chromatographic method for the determination of ochratoxin A in wine C Dall’Asta, G Galaverna, A Dossena, R Marchelli Journal of Chromatography A 1024 (1-2), 275-279, 2004 | 83 | 2004 |
| Solid state lactic acid fermentation: A strategy to improve wheat bran functionality M Spaggiari, A Ricci, L Calani, L Bresciani, E Neviani, C Dall’Asta, ... Lwt 118, 108668, 2020 | 82 | 2020 |
| Hyphenated chromatographic techniques for structural characterization and determination of masked mycotoxins M Cirlini, C Dall’Asta, G Galaverna Journal of Chromatography A 1255, 145-152, 2012 | 82 | 2012 |
| Anomericity of T-2 toxin-glucoside: Masked mycotoxin in cereal crops SP McCormick, T Kato, CM Maragos, M Busman, VMT Lattanzio, ... Journal of agricultural and food chemistry 63 (2), 731-738, 2015 | 79 | 2015 |
| Role of Maize Hybrids and Their Chemical Composition in Fusarium Infection and Fumonisin Production C Dall'Asta, C Falavigna, G Galaverna, P Battilani Journal of Agricultural and Food Chemistry 60 (14), 3800-3808, 2012 | 77 | 2012 |
| Ion mobility-derived collision cross section database: Application to mycotoxin analysis L Righetti, A Bergmann, G Galaverna, O Rolfsson, G Paglia, C Dall’Asta Analytica chimica acta 1014, 50-57, 2018 | 76 | 2018 |
| Recent advances and future challenges in modified mycotoxin analysis: why HRMS has become a key instrument in food contaminant research L Righetti, G Paglia, G Galaverna, C Dall’Asta Toxins 8 (12), 361, 2016 | 74 | 2016 |
Renato BruniUniversità degli Studi di ParmaVerified email at unipr.it