| A portable fluorometer for the rapid screening of M1 aflatoxin C Cucci, AG Mignani, C Dall’Asta, R Pela, A Dossena Sensors and actuators B: chemical 126 (2), 467-472, 2007 | 73 | 2007 |
| The occurrence of ochratoxin A in blue cheese C Dall’Asta, JDD Lindner, G Galaverna, A Dossena, E Neviani, ... Food chemistry 106 (2), 729-734, 2008 | 71 | 2008 |
| Co-Occurrence and Combinatory Effects of Alternaria Mycotoxins and Other Xenobiotics of Food Origin: Current Scenario and Future Perspectives F Crudo, E Varga, G Aichinger, G Galaverna, D Marko, C Dall’Asta, ... Toxins 11 (11), 640, 2019 | 70 | 2019 |
| Effects of orally administered fumonisin B1 (FB1), partially hydrolysed FB1, hydrolysed FB1 and N-(1-deoxy-D-fructos-1-yl) FB1 on the sphingolipid metabolism in rats I Hahn, V Nagl, HE Schwartz-Zimmermann, E Varga, C Schwarz, V Slavik, ... Food and Chemical Toxicology 76, 11-18, 2015 | 70 | 2015 |
| Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten‐free diet C Dall'Asta, AP Scarlato, G Galaverna, F Brighenti, N Pellegrini Molecular nutrition & food research 56 (4), 632-640, 2012 | 70 | 2012 |
| A novel time/temperature approach to sous vide cooking of beef muscle M Rinaldi, C Dall’Asta, M Paciulli, M Cirlini, C Manzi, E Chiavaro Food and Bioprocess Technology 7, 2969-2977, 2014 | 69 | 2014 |
| Effect of post-harvest UV-B irradiation on polyphenol profile and antioxidant activity in flesh and peel of tomato fruits A Castagna, C Dall’Asta, E Chiavaro, G Galaverna, A Ranieri Food and Bioprocess Technology 7, 2241-2250, 2014 | 69 | 2014 |
| Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis A Mongelli, M Rodolfi, T Ganino, M Marieschi, C Dall’Asta, R Bruni Industrial Crops and Products 70, 16-27, 2015 | 68 | 2015 |
| Flavonoid profiling and biosynthetic gene expression in flesh and peel of two tomato genotypes grown under UV-B-depleted conditions during ripening D Giuntini, V Lazzeri, V Calvenzani, C Dall’Asta, G Galaverna, C Tonelli, ... Journal of Agricultural and Food Chemistry 56 (14), 5905-5915, 2008 | 67 | 2008 |
| Usefulness of the desmopressin test in the postoperative evaluation of patients with Cushing's disease P Colombo, C Dall'Asta, L Barbetta, T Re, E Passini, G Faglia, B Ambrosi European journal of endocrinology 143 (2), 227-234, 2000 | 67 | 2000 |
| Scientific information on mycotoxins and natural plant toxicants P Battilani, LG Costa, A Dossena, ML Gullino, R Marchelli, G Galaverna, ... EFSA Supporting Publications 6 (9), 24E, 2009 | 65 | 2009 |
| Forthcoming challenges in mycotoxins toxicology research for safer food—a need for multi-omics approach L Dellafiora, C Dall’Asta Toxins 9 (1), 18, 2017 | 64 | 2017 |
| Physicochemical and microbiological quality of sous-vide-processed carrots and brussels sprouts M Rinaldi, C Dall’Asta, F Meli, E Morini, N Pellegrini, M Gatti, E Chiavaro Food and Bioprocess Technology 6, 3076-3087, 2013 | 64 | 2013 |
| Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars M Cirlini, C Dall’Asta, A Silvanini, D Beghe, A Fabbri, G Galaverna, ... Food chemistry 134 (2), 662-668, 2012 | 64 | 2012 |
| Hybrid in silico/in vitro approach for the identification of angiotensin I converting enzyme inhibitory peptides from Parma dry-cured ham L Dellafiora, S Paolella, C Dall’Asta, A Dossena, P Cozzini, G Galaverna Journal of agricultural and food chemistry 63 (28), 6366-6375, 2015 | 63 | 2015 |
| Simultaneous detection of type A and type B trichothecenes in cereals by liquid chromatography–electrospray ionization mass spectrometry using NaCl as cationization agent C Dall’Asta, S Sforza, G Galaverna, A Dossena, R Marchelli Journal of Chromatography A 1054 (1-2), 389-395, 2004 | 63 | 2004 |
| Oxylipins from both pathogen and host antagonize jasmonic acid‐mediated defence via the 9‐lipoxygenase pathway in Fusarium verticillioides infection of maize P Battilani, A Lanubile, V Scala, M Reverberi, R Gregori, C Falavigna, ... Molecular Plant Pathology 19 (9), 2162-2176, 2018 | 60 | 2018 |
| The impact of seasonal weather variation on mycotoxins: Maize crop in 2014 in northern Italy as a case study MC Leggieri, A Lanubile, C Dall’Asta, A Pietri, P Battilani World Mycotoxin Journal 13 (1), 25-36, 2020 | 59 | 2020 |
| Mycotoxin mixtures in food and feed: Holistic, innovative, flexible risk assessment modelling approach: MYCHIF P Battilani, R Palumbo, P Giorni, C Dall’Asta, L Dellafiora, A Gkrillas, ... EFSA Supporting Publications 17 (1), 1757E, 2020 | 59 | 2020 |
| A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat L Righetti, J Rubert, G Galaverna, K Hurkova, C Dall'Asta, J Hajslova, ... Food chemistry 240, 775-783, 2018 | 59 | 2018 |
Renato BruniUniversità degli Studi di ParmaVerified email at unipr.it