| In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (Mangifera indica L.) Pulp Polyphenols JL Ordoñez-Díaz, A Moreno-Ortega, FJ Roldán-Guerra, V Ortíz-Somovilla, ... Foods 9 (12), 1836, 2020 | 31 | 2020 |
| Plasma pharmacokinetics of (poly) phenol metabolites and catabolites after ingestion of orange juice by endurance trained men G Pereira-Caro, MN Clifford, T Polyviou, IA Ludwig, H Alfheeaid, ... Free Radical Biology and Medicine 160, 784-795, 2020 | 31 | 2020 |
| Effect of rootstock and harvesting period on the bioactive compounds and antioxidant activity of two orange cultivars (‘Salustiana’and ‘Sanguinelli’) widely used in juice industry JL Ordóñez-Díaz, A Hervalejo, G Pereira-Caro, JM Muñoz-Redondo, ... Processes 8 (10), 1212, 2020 | 31 | 2020 |
| Novel colon‐available triterpenoids identified in raspberry fruits exhibit antigenotoxic activities in vitro GJ McDougall, JW Allwood, G Pereira‐Caro, EM Brown, S Verrall, ... Molecular nutrition & food research 61 (2), 1600327, 2017 | 29 | 2017 |
| Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of ‘black onion’ A Moreno-Ortega, G Pereira-Caro, JL Ordóñez, JM Muñoz-Redondo, ... Food chemistry 311, 125958, 2020 | 28 | 2020 |
| Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly) phenolics and modulates genoprotective effects in colonic epithelial cells S Dobani, C Latimer, GJ McDougall, JW Allwood, G Pereira-Caro, ... Redox biology 40, 101862, 2021 | 27 | 2021 |
| Characterization and antioxidant activity of avenanthramides from selected oat lines developed by mutagenesis technique O Hernandez-Hernandez, G Pereira-Caro, G Borges, A Crozier, O Olsson Food chemistry 343, 128408, 2021 | 24 | 2021 |
| Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during … G Pereira-Caro, JL Ordóñez-Díaz, E de Santiago, A Moreno-Ortega, ... Foods 10 (2), 457, 2021 | 23 | 2021 |
| A critical evaluation of the use of gas chromatography-and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in … JL Ordóñez, G Pereira-Caro, I Ludwig, JM Muñoz-Redondo, ... Journal of Chromatography A 1575, 100-112, 2018 | 23 | 2018 |
| Evaluation of Antioxidant and Wound-Healing Properties of EHO-85, a Novel Multifunctional Amorphous Hydrogel Containing Olea europaea Leaf Extract A Casado-Diaz, JM Moreno-Rojas, J Verdú-Soriano, JL Lázaro-Martínez, ... Pharmaceutics 14 (2), 349, 2022 | 21 | 2022 |
| Hydroxytyrosyl ethyl ether exhibits stronger intestinal anticarcinogenic potency and effects on transcript profiles compared to hydroxytyrosol G Pereira-Caro, R Mateos, MH Traka, JR Bacon, R Bongaerts, B Sarriá, ... Food chemistry 138 (2-3), 1172-1182, 2013 | 21 | 2013 |
| Aryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica) JEB Koper, M Kortekaas, LMP Loonen, Z Huang, JM Wells, CIR Gill, ... Food & Function 11 (5), 4026-4037, 2020 | 14 | 2020 |
| Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars (Pistacia vera L.) Cultivated in Andalusia JM Moreno-Rojas, I Velasco-Ruiz, M Lovera, JL Ordoñez-Díaz, ... Antioxidants 11 (4), 609, 2022 | 13 | 2022 |
| A holistic approach to authenticate organic sweet oranges (Citrus Sinensis L. cv Osbeck) using different techniques and data fusion FJ Cuevas, G Pereira-Caro, JM Muñoz-Redondo, MJ Ruiz-Moreno, ... Food Control 104, 63-73, 2019 | 13 | 2019 |
| Impact of metallic nanoparticles on in vitro culture, phenolic profile and biological activity of two Mediterranean Lamiaceae species: Lavandula viridis L’Hér and Thymus … S Gonçalves, I Mansinhos, R Rodríguez-Solana, G Pereira-Caro, ... Molecules 26 (21), 6427, 2021 | 12 | 2021 |
| Changes in the organosulfur and polyphenol compound profiles of Black and fresh onion during simulated gastrointestinal digestion A Moreno-Ortega, JL Ordóñez, R Moreno-Rojas, JM Moreno-Rojas, ... Foods 10 (2), 337, 2021 | 12 | 2021 |
| The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype GJ McDougall, JW Allwood, G Pereira-Caro, EM Brown, C Latimer, ... Food & function 8 (10), 3469-3479, 2017 | 12 | 2017 |
| A statistical workflow to evaluate the modulation of wine metabolome and its contribution to the sensory attributes JM Muñoz-Redondo, B Puertas, G Pereira-Caro, JL Ordóñez-Díaz, ... Fermentation 7 (2), 72, 2021 | 10 | 2021 |
| Study of the influence of the fishing season and the storage temperature in the fishing vessel on the biogenic amine and volatile profiles in fresh yellowfin tuna (Thunnus … M Sánchez-Parra, A Lopez, JM Muñoz-Redondo, JC Montenegro-Gómez, ... Journal of Food Composition and Analysis 114, 104845, 2022 | 9 | 2022 |
| Nontargeted LC-MSn Profiling of Compounds in Ileal Fluids That Decrease after Raspberry Intake Identifies Consistent Alterations in Bile Acid Composition GJ McDougall, JW Allwood, G Pereira-Caro, EM Brown, N Ternan, ... Journal of natural products 79 (10), 2606-2615, 2016 | 8 | 2016 |
Alan CrozierKing Saud University/University of GlasgowVerified email at glasgow.ac.uk