| American Cancer Society guidelines on nutrition and physical activity for cancer prevention. LH Kushi, C Doyle, M McCullough, CL Rock, W Demark-Wahnefried, ... CA: a cancer journal for clinicians 62 (1), 2012 | 2729* | 2012 |
| Nutrition and physical activity guidelines for cancer survivors CL Rock, C Doyle, W Demark‐Wahnefried, J Meyerhardt, KS Courneya, ... CA: a cancer journal for clinicians 62 (4), 242-274, 2012 | 2453 | 2012 |
| Dose escalation of a curcuminoid formulation CD Lao, MT Ruffin, D Normolle, DD Heath, SI Murray, JM Bailey, ... BMC complementary and alternative medicine 6 (1), 10, 2006 | 1631 | 2006 |
| Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices C Doyle, LH Kushi, T Byers, KS Courneya, W Demark‐Wahnefried, ... CA: a cancer journal for clinicians 56 (6), 323-353, 2006 | 977* | 2006 |
| Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL … JP Pierce, L Natarajan, BJ Caan, BA Parker, ER Greenberg, SW Flatt, ... Jama 298 (3), 289-298, 2007 | 940 | 2007 |
| A text message-based intervention for weight loss: randomized controlled trial K Patrick, F Raab, M Adams, L Dillon, M Zabinski, C Rock, W Griswold, ... Journal of medical Internet research 11 (1), e1100, 2009 | 850 | 2009 |
| Nutrition in the Prevention and Treatment of Disease CJ Boushey, AM Coulston, CL Rock, E Monsen Elsevier, 2001 | 834 | 2001 |
| Curcumin structure-function, bioavailability, and efficacy in models of neuroinflammation and Alzheimer's disease AN Begum, MR Jones, GP Lim, T Morihara, P Kim, DD Heath, CL Rock, ... Journal of Pharmacology and Experimental Therapeutics 326 (1), 196-208, 2008 | 785 | 2008 |
| American Cancer Society guideline for diet and physical activity for cancer prevention CL Rock, C Thomson, T Gansler, SM Gapstur, ML McCullough, AV Patel, ... CA: a cancer journal for clinicians 70 (4), 245-271, 2020 | 691 | 2020 |
| Greater survival after breast cancer in physically active women with high vegetable-fruit intake regardless of obesity JP Pierce, ML Stefanick, SW Flatt, L Natarajan, B Sternfeld, L Madlensky, ... Journal of Clinical Oncology 25 (17), 2345-2351, 2007 | 630 | 2007 |
| Weight loss with naltrexone SR/bupropion SR combination therapy as an adjunct to behavior modification: the COR‐BMOD trial TA Wadden, JP Foreyt, GD Foster, JO Hill, S Klein, PM O'neil, MG Perri, ... Obesity 19 (1), 110-120, 2011 | 576 | 2011 |
| Nutrition and survival after the diagnosis of breast cancer: a review of the evidence CL Rock, W Demark-Wahnefried Journal of Clinical Oncology 20 (15), 3302-3316, 2002 | 569 | 2002 |
| Update on the biological characteristics of the antioxidant micronutrients: vitamin C, vitamin E, and the carotenoids CL Rock, RA Jacob, PE Bowen Journal of the American Dietetic Association 96 (7), 693-702, 1996 | 542 | 1996 |
| Multivitamin-multimineral supplements: who uses them? CL Rock The American journal of clinical nutrition 85 (1), 277S-279S, 2007 | 503 | 2007 |
| Curcumin content of turmeric and curry powders RF Tayyem, DD Heath, WK Al-Delaimy, CL Rock Nutrition and cancer 55 (2), 126-131, 2006 | 471 | 2006 |
| Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices JK Brown, T Byers, C Doyle, KS Courneya, W Demark‐Wahnefried, ... CA: a cancer journal for clinicians 53 (5), 268-291, 2003 | 470 | 2003 |
| Dietary polyamine intake and risk of colorectal adenomatous polyps AJ Vargas, BC Wertheim, EW Gerner, CA Thomson, CL Rock, ... The American journal of clinical nutrition 96 (1), 133-141, 2012 | 450 | 2012 |
| American Cancer Society nutrition and physical activity guideline for cancer survivors CL Rock, CA Thomson, KR Sullivan, CL Howe, LH Kushi, BJ Caan, ... CA: a cancer journal for clinicians 72 (3), 230-262, 2022 | 434 | 2022 |
| Carotenoids: biology and treatment CL Rock Pharmacology & therapeutics 75 (3), 185-197, 1997 | 413 | 1997 |
| Bioavailability of β-carotene is lower in raw than in processed carrots and spinach in women CL Rock, JL Lovalvo, C Emenhiser, MT Ruffin, SW Flatt, SJ Schwartz The Journal of nutrition 128 (5), 913-916, 1998 | 385 | 1998 |
