مقالات بحثية تمّ التفويض بإتاحتها للجميع - Megan J Poveyمزيد من المعلومات
عدد المقالات البحثية غير المتاحة للجميع في أي موقع: 6
Anthocyanins-encapsulated 3D-printable bigels: A colorimetric and leaching-resistant volatile amines sensor for intelligent food packaging
X Zhai, Y Sun, S Cen, X Wang, J Zhang, Z Yang, Y Li, X Wang, C Zhou, ...
Food Hydrocolloids 133, 107989, 2022
التفويضات: National Natural Science Foundation of China
Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservation
J Zhang, J Zhang, X Huang, J Shi, A Muhammad, X Zhai, J Xiao, Z Li, ...
Food Chemistry 400, 134030, 2023
التفويضات: National Natural Science Foundation of China
Identification of important mechanical and acoustic parameters for the sensory quality of cocoa butter alternatives
SB Gregersen, MJW Povey, U Kidmose, MD Andersen, M Hammershøj, ...
Food Research International 76, 637-644, 2015
التفويضات: Danish Council for Strategic Research
Acoustic properties of crystallized fat: Relation between polymorphic form, microstructure, fracturing behavior, and sound intensity
SB Gregersen, MJW Povey, MD Andersen, M Hammershøj, M Rappolt, ...
European Journal of Lipid Science and Technology 118 (9), 1257-1270, 2016
التفويضات: Danish Council for Strategic Research
Acoustic scattering in dispersions
O Harlen, Y Qiu, B Sleeman, M Povey
Analytical and Computational Methods in Scattering and Applied Mathematics …, 2019
التفويضات: UK Engineering and Physical Sciences Research Council
Acoustic Microscopy
NJ Watson, MJW Povey, NG Parker
Ultrasound in Food Processing: Recent Advances, 229-253, 2017
التفويضات: UK Biotechnology and Biological Sciences Research Council
عدد المقالات البحثية المتاحة للجميع في موقع ما: 27
A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging
X Zhai, Z Li, J Shi, X Huang, Z Sun, D Zhang, X Zou, Y Sun, J Zhang, ...
Food chemistry 290, 135-143, 2019
التفويضات: National Natural Science Foundation of China
Natural biomaterial-based edible and pH-sensitive films combined with electrochemical writing for intelligent food packaging
X Zhai, Z Li, J Zhang, J Shi, X Zou, X Huang, D Zhang, Y Sun, Z Yang, ...
Journal of agricultural and food chemistry 66 (48), 12836-12846, 2018
التفويضات: National Natural Science Foundation of China
Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage
X Zhai, X Zou, J Shi, X Huang, Z Sun, Z Li, Y Sun, Y Li, X Wang, M Holmes, ...
Sensors and Actuators B: Chemical 302, 127130, 2020
التفويضات: National Natural Science Foundation of China
Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging
X Zhai, X Wang, J Zhang, Z Yang, Y Sun, Z Li, X Huang, M Holmes, ...
Food Packaging and Shelf Life 26, 100595, 2020
التفويضات: National Natural Science Foundation of China
Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging
Z Yang, X Zhai, X Zou, J Shi, X Huang, Z Li, Y Gong, M Holmes, M Povey, ...
Food Chemistry 336, 127634, 2021
التفويضات: National Natural Science Foundation of China
A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii
J Zhang, X Huang, X Zou, J Shi, X Zhai, L Liu, Z Li, M Holmes, Y Gong, ...
Journal of Food Engineering 292, 110290, 2021
التفويضات: National Natural Science Foundation of China
Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation
Z Yang, X Zhai, C Zhang, J Shi, X Huang, Z Li, X Zou, Y Gong, M Holmes, ...
Food Hydrocolloids 123, 107187, 2022
التفويضات: National Natural Science Foundation of China
Advances in the ultrasound characterization of dry-cured meat products
E Corona, JV Garcia-Perez, TEG Alvarez-Arenas, N Watson, MJW Povey, ...
Journal of Food Engineering 119 (3), 464-470, 2013
التفويضات: Government of Spain
Applications of ultrasonics in food science-novel control of fat crystallization and structuring
MJW Povey
Current opinion in colloid & interface science 28, 1-6, 2017
التفويضات: UK Engineering and Physical Sciences Research Council
Latest advances in imaging techniques for characterizing soft, multiphasic food materials
L Metilli, M Francis, M Povey, A Lazidis, S Marty-Terrade, J Ray, E Simone
Advances in Colloid and Interface Science 279, 102154, 2020
التفويضات: UK Engineering and Physical Sciences Research Council
Determination of asphaltene critical nanoaggregate concentration region using ultrasound velocity measurements
A Svalova, NG Parker, MJW Povey, GD Abbott
Scientific Reports 7 (1), 16125, 2017
التفويضات: UK Engineering and Physical Sciences Research Council, UK Natural …
Post-processing of polymer foam tissue scaffolds with high power ultrasound: A route to increased pore interconnectivity, pore size and fluid transport
NJ Watson, RK Johal, Z Glover, Y Reinwald, LJ White, ...
Materials Science and Engineering: C 33 (8), 4825-4832, 2013
التفويضات: UK Biotechnology and Biological Sciences Research Council, UK Engineering …
Acoustic characterisation of pH dependant reversible micellar casein aggregation
MJ Francis, ZJ Glover, Q Yu, MJ Povey, MJ Holmes
Colloids and Surfaces A: Physicochemical and Engineering Aspects 568, 259-265, 2019
التفويضات: UK Engineering and Physical Sciences Research Council
Novel gellan gum-based probiotic film with enhanced biological activity and probiotic viability: Application for fresh-cut apples and potatoes
Z Yang, C Li, T Wang, Z Li, X Zou, X Huang, X Zhai, J Shi, T Shen, Y Gong, ...
International Journal of Biological Macromolecules 239, 124128, 2023
التفويضات: National Natural Science Foundation of China
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