| Japanese Quince (Chaenomeles japonica) as a Potential Source of Phenols: Optimization of the Extraction Parameters and Assessment of Antiradical and … I Urbanavičiūtė, M Liaudanskas, Č Bobinas, A Šarkinas, A Rezgienė, ... Foods 9 (8), 1132, 2020 | 30 | 2020 |
| Japanese Quince Chaenomeles japonica (Thunb.) Lindl. ex Spach Leaves a new source of antioxidants for food I Urbanavičiūtė, M Liaudanskas, D Seglina, P Viškelis International journal of food properties. New York: Taylor & Francis, 2019 …, 2019 | 22 | 2019 |
| Investigation of phenolic composition and anticancer properties of ethanolic extracts of japanese quince leaves V Zvikas, I Urbanaviciute, R Bernotiene, D Kulakauskiene, U Morkunaite, ... Foods 10 (1), 18, 2020 | 18 | 2020 |
| The Fatty Acid Composition and Quality of Oils from Post‐Industrial Waste of Quince Chaenomeles japonica I Urbanavičiūtė, M Rubinskiene, P Viškelis Chemistry & Biodiversity 16 (9), e1900352, 2019 | 18 | 2019 |
| One hundred candidate genes and their roles in drought and salt tolerance in wheat I Urbanavičiūtė, L Bonfiglioli, MA Pagnotta International Journal of Molecular Sciences 22 (12), 6378, 2021 | 17 | 2021 |
| Diversity in root architecture of durum wheat at stem elongation under drought stress I Urbanavičiūtė, L Bonfiglioli, MA Pagnotta Agronomy 12 (6), 1329, 2022 | 12 | 2022 |
| Phenotypic and genotypic diversity of roots response to salt in durum wheat seedlings I Urbanavičiūtė, L Bonfiglioli, MA Pagnotta Plants 12 (2), 412, 2023 | 7 | 2023 |
| Biochemical Composition of Japanese Quince (Chaenomeles japonica) and Its Promising Value for Food, Cosmetic, and Pharmaceutical Industries I Urbanavičiūtė, P Viškelis Fruit Industry, 2022 | 7 | 2022 |
| Differences in salt tolerance between diploid and autotetraploid lines of Lolium multiflorum at the germination and vegetative stages. OK Akinroluyo, I Urbanavičiūtė, K Jaškūnė, V Kemešytė, G Statkevičiūtė Zemdirbyste-Agriculture 106 (4), 2019 | 4 | 2019 |
| Analyses of MADS-box Genes Suggest HvMADS56 to Regulate Lateral Spikelet Development in Barley MA Sayed, M Allam, QK Heck, I Urbanavičiūtė, T Rutten, D Stuart, ... Plants 10 (12), 2825, 2021 | 3 | 2021 |
| Performance of a durum wheat diversity panel under different management systems M Cséplő, K Puskás, G Vida, K Mészáros, A Uhrin, V Tóth, Z Ambrózy, ... Cereal Research Communications, 1-12, 2024 | 1 | 2024 |
| Evaluating salt effects on durum wheat root system using non-invasive phenotyping technique at early plant developmental stages. I Urbanavičiūtė, L Bonfiglioli, KA Nagel, MA Pagnotta | 1 | 2021 |
| Potential uses of quince (Chaenomeles japonica (Thunb.) Lindl. ex Spach) by-products after industrial processing I Urbanavičiūtė, R Bobinaitė, D Seglina, P Viškelis The Vital Nature Sign [elektroninis išteklius]: 12th International …, 2018 | 1 | 2018 |
| Quinces for non-food products I Urbanavičiūtė, P Viškelis, D Kviklys | 1 | 2016 |
| Svarainių panaudojimas ne maisto pramonėje (Apžvalga) I Urbanavičiūtė, P Viškelis, D Kviklys Lietuvos agrarinių ir miškų mokslų centro filialo sodininkystės ir …, 2016 | 1 | 2016 |
| Durum wheat (Triticum turgidum L. var. durum) root system response to drought and salt stresses and genetic characterization for root-related traits L Bonfiglioli, I Urbanavičiūtė, MA Pagnotta Frontiers in Plant Science 15, 1362917, 2024 | | 2024 |
| Selection of Durum Wheat and SSR Markers for Organic Farming in Central Italy Using AMMI Analysis I Urbanavičiūtė, L Bonfiglioli, MA Pagnotta Agronomy 14 (3), 458, 2024 | | 2024 |
| Evaluation and selection of durum wheat accessions suitable for organic production. L Bonfiglioli, I Urbanavičiūtė, MA Pagnotta | | 2021 |
| Pharmaceutical potential of quince Chaenomeles japonica (Thunb.) Lindl. ex Spach I Urbanavičiūtė, M Liaudanskas, D Seglina, P Viškelis 9th International Pharmaceutical conference" Science and practice" 2018 …, 2018 | | 2018 |
| Chemical constituents and antioxidant activity of Japanese quince (Chaenomeles japonica) juice and pomace I Urbanavičiūtė, D Urbonavičienė, R Bobinaitė, P Viškelis International Scientific Conference" New trends in Food safety and quality …, 2017 | | 2017 |
Viskelis Pranas.Professor, Head of Biochemistry and Technology Laboratory of Institute of Horticulture, LRCAFبريد إلكتروني تم التحقق منه على lsdi.lt