مقالات بحثية تمّ التفويض بإتاحتها للجميع - Barry Popkinمزيد من المعلومات
عدد المقالات البحثية غير المتاحة للجميع في أي موقع: 4
What can public health nutritionists do to curb the epidemic of nutrition-related noncommunicable disease?
BM Popkin
Nutrition Reviews 67 (suppl_1), S79-S82, 2009
التفويضات: US National Institutes of Health
Gains made by Walmart’s healthier food initiative mirror preexisting trends
LS Taillie, SW Ng, BM Popkin
Health Affairs 34 (11), 1869-1876, 2015
التفويضات: US National Institutes of Health
Influence of dietary fat intake on bodyweight and risk of obesity among Chinese adults, 1991–2015: A prospective cohort study
L Wang, S Du, H Wang, BM Popkin
The Lancet 392, S20, 2018
التفويضات: US National Institutes of Health
Reply to the John Speakman critique of" Impact of obesity on COVID‐19 related mortality: A comment on estimates in Popkin et al (2020)" published in Obesity Reviews.
BM Popkin, S Du, WD Green, MA Beck, T Algaith, CH Herbst, RF Alsukait, ...
Obesity Reviews 22 (8), 2021
التفويضات: US National Institutes of Health
عدد المقالات البحثية المتاحة للجميع في موقع ما: 318
Heart disease and stroke statistics—2014 update: a report from the American Heart Association
AS Go, D Mozaffarian, VL Roger, EJ Benjamin, JD Berry, MJ Blaha, S Dai, ...
circulation 129 (3), e28-e292, 2014
التفويضات: US National Institutes of Health, Canadian Institutes of Health Research …
Global nutrition transition and the pandemic of obesity in developing countries
BM Popkin, LS Adair, SW Ng
Nutrition reviews 70 (1), 3-21, 2012
التفويضات: US National Institutes of Health
Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis
VS Malik, BM Popkin, GA Bray, JP Després, WC Willett, FB Hu
Diabetes care 33 (11), 2477-2483, 2010
التفويضات: US National Institutes of Health
Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk
VS Malik, BM Popkin, GA Bray, JP Després, FB Hu
Circulation 121 (11), 1356-1364, 2010
التفويضات: US National Institutes of Health, Canadian Institutes of Health Research
Water, hydration, and health
BM Popkin, KE D'Anci, IH Rosenberg
Nutrition reviews 68 (8), 439-458, 2010
التفويضات: US National Institutes of Health
Individuals with obesity and COVID‐19: a global perspective on the epidemiology and biological relationships
BM Popkin, S Du, WD Green, MA Beck, T Algaith, CH Herbst, RF Alsukait, ...
Obesity reviews 21 (11), e13128, 2020
التفويضات: US National Institutes of Health
Dynamics of the double burden of malnutrition and the changing nutrition reality
BM Popkin, C Corvalan, LM Grummer-Strawn
The Lancet 395 (10217), 65-74, 2020
التفويضات: Bill & Melinda Gates Foundation, US National Institutes of Health
Time use and physical activity: a shift away from movement across the globe
SW Ng, BM Popkin
Obesity reviews 13 (8), 659-680, 2012
التفويضات: US National Institutes of Health
The public health and economic benefits of taxing sugar-sweetened beverages
KD Brownell, T Farley, WC Willett, BM Popkin, FJ Chaloupka, ...
New England journal of medicine 361 (16), 1599-1605, 2009
التفويضات: US National Institutes of Health
Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study
MA Colchero, BM Popkin, JA Rivera, SW Ng
bmj 352, 2016
التفويضات: US National Institutes of Health
Cohort Profile: The China Health and Nutrition Survey—monitoring and understanding socio-economic and health change in China, 1989–2011
BM Popkin, S Du, F Zhai, B Zhang
International journal of epidemiology 39 (6), 1435-1440, 2010
التفويضات: US National Institutes of Health
Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses
BM Popkin, C Hawkes
The lancet Diabetes & endocrinology 4 (2), 174-186, 2016
التفويضات: US National Institutes of Health
In Mexico, evidence of sustained consumer response two years after implementing a sugar-sweetened beverage tax
MA Colchero, J Rivera-Dommarco, BM Popkin, SW Ng
Health Affairs 36 (3), 564-571, 2017
التفويضات: US National Institutes of Health
Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association
D Mozaffarian, A Afshin, NL Benowitz, V Bittner, SR Daniels, HA Franch, ...
Circulation 126 (12), 1514-1563, 2012
التفويضات: US National Institutes of Health
The C hina H ealth and N utrition S urvey, 1989–2011
B Zhang, FY Zhai, SF Du, BM Popkin
Obesity reviews 15, 2-7, 2014
التفويضات: US National Institutes of Health
Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008
LP Smith, SW Ng, BM Popkin
Nutrition journal 12, 1-10, 2013
التفويضات: US National Institutes of Health
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