Perfils

Esra Capanoglu

İstanbul Teknik Üniversitesi

Correu electrònic verificat a itu.edu.tr

Citat per 17004

Phenolic compounds antioxidants in vitro bioaccessibility functional foods sensory analysis

Pascal Schlich

Institut National de la Recherche Agronomique (INRAE), France

Correu electrònic verificat a inrae.fr

Citat per 9078

sensory analysis consumer research sensometrics sensory evaluation wine

Scott Kerkmans

Professor of Brewery Operations, Metropolitan State University and Regis University

Correu electrònic verificat a msudenver.edu

Citat per 8135

beer sensory analysis

Eugenio Aprea

Center Agriculture Food Environment, University of Trento

Correu electrònic verificat a unitn.it

Citat per 5349

Food science PTR-MS GC-MS volatile compounds Sensory analysis

Christian CHERVIN

Université de Toulouse, Professeur

Correu electrònic verificat a ensat.fr

Citat per 5075

Ethylene and ethanol signals plant biochemistry wine science sensory analysis

Koushik Adhikari

University of Georgia

Correu electrònic verificat a uga.edu

Citat per 4656

Sensory Analysis Consumer Behavior Food Chemistry Multivariate Statistics

Alessandro Tonacci

Researcher, Institute of Clinical Physiology, National Research Council of Italy (IFC-CNR)

Correu electrònic verificat a ifc.cnr.it

Citat per 4249

consumer technologies sensory analysis artificial senses

Montserrat Mestres

Professora Química Analítica, Universitat Rovira i Virgili

Correu electrònic verificat a urv.cat

Citat per 4107

Food Analytical Chemistry Chromatography Sensory Analysis FTIR PAT

Emin YILMAZ

Professor of Food Engineering, Canakkale Onsekiz Mart University

Correu electrònic verificat a comu.edu.tr

Citat per 3449

food fats/oils oleogels cold-pressed oils oilseed proteins sensory analysis

María-Pilar Sáenz-Navajas

Instituto de Ciencias de la Vid y del Vino (ICVV-GR-CSIC-UR)

Correu electrònic verificat a icvv.es

Citat per 2981

Perception Wine Flavour Sensory Analysis mouthfeel

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