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Bhimanagouda S Patil, Director and Regent Professor, Leonard Pike University Professor
Bhimanagouda S Patil, Director and Regent Professor, Leonard Pike University Professor
Vegetable and Fruit Improvement Center, Food Science and Technology,Texas A&M University
Bestätigte E-Mail-Adresse bei tamu.edu - Startseite
Titel
Zitiert von
Zitiert von
Jahr
Antioxidant activity of citrus limonoids, flavonoids, and coumarins
J Yu, L Wang, RL Walzem, EG Miller, LM Pike, BS Patil
Journal of agricultural and food chemistry 53 (6), 2009-2014, 2005
6112005
Suppression of bacterial cell–cell signalling, biofilm formation and type III secretion system by citrus flavonoids
A Vikram, GK Jayaprakasha, PR Jesudhasan, SD Pillai, BS Patil
Journal of applied microbiology 109 (2), 515-527, 2010
4272010
In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange
GK Jayaprakasha, BS Patil
Food chemistry 101 (1), 410-418, 2007
3932007
Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems
GK Jayaprakasha, B Girennavar, BS Patil
Bioresource technology 99 (10), 4484-4494, 2008
3822008
Bioactive compounds: historical perspectives, opportunities, and challenges
BS Patil, GK Jayaprakasha, KN Chidambara Murthy, A Vikram
Journal of agricultural and food chemistry 57 (18), 8142-8160, 2009
3652009
Crucial facts about health benefits of popular cruciferous vegetables
S Manchali, KNC Murthy, BS Patil
Journal of functional foods 4 (1), 94-106, 2012
3522012
Nanoparticle-Mediated Seed Priming Improves Germination, Growth, Yield, and Quality of Watermelons (Citrullus lanatus) at multi-locations in Texas
P Acharya, GK Jayaprakasha, KM Crosby, JL Jifon, BS Patil
Scientific reports 10 (1), 5037, 2020
3072020
Differential inhibition of human cancer cell proliferation by citrus limonoids
Q Tian, EG Miller, H Ahmad, L Tang, BS Patil
Nutrition and cancer 40 (2), 180-184, 2001
2802001
Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria
B Girennavar, ML Cepeda, KA Soni, A Vikram, P Jesudhasan, ...
International journal of food microbiology 125 (2), 204-208, 2008
2672008
Suppression of colon carcinogenesis by bioactive compounds in grapefruit
J Vanamala, T Leonardi, BS Patil, SS Taddeo, ME Murphy, LM Pike, ...
Carcinogenesis 27 (6), 1257-1265, 2006
2472006
Citrus limonoids induce apoptosis in human neuroblastoma cells and have radical scavenging activity
SM Poulose, ED Harris, BS Patil
The Journal of nutrition 135 (4), 870-877, 2005
2452005
Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices
J Vanamala, L Reddivari, KS Yoo, LM Pike, BS Patil
Journal of Food Composition and Analysis 19 (2-3), 157-166, 2006
2372006
Bioactive compounds from Mexican lime (Citrus aurantifolia) juice induce apoptosis in human pancreatic cells
JR Patil, KN Chidambara Murthy, GK Jayaprakasha, MB Chetti, BS Patil
Journal of agricultural and food chemistry 57 (22), 10933-10942, 2009
2052009
Inhibition of colon cancer cell growth and antioxidant activity of bioactive compounds from Poncirus trifoliata (L.) Raf.
GK Jayaprakasha, KK Mandadi, SM Poulose, Y Jadegoud, GAN Gowda, ...
Bioorganic & medicinal chemistry 15 (14), 4923-4932, 2007
1982007
Variation in the quercetin content in different colored onions (Allium cepa L.).
BS Patil, LM Pike, YKS Yoo KilSun
1981995
Bioactive dietary long-chain fatty acids: emerging mechanisms of action
RS Chapkin, DN McMurray, LA Davidson, BS Patil, YY Fan, JR Lupton
British Journal of Nutrition 100 (6), 1152-1157, 2008
1912008
An improved sample preparation method for quantification of ascorbic acid and dehydroascorbic acid by HPLC
KK Chebrolu, GK Jayaprakasha, KS Yoo, JL Jifon, BS Patil
LWT 47 (2), 443-449, 2012
1732012
Seed priming with iron oxide nanoparticles modulate antioxidant potential and defense-linked hormones in watermelon seedlings
DM Kasote, JHJ Lee, GK Jayaprakasha, BS Patil
ACS Sustainable Chemistry & Engineering 7 (5), 5142-5151, 2019
1662019
Apoptosis-mediated proliferation inhibition of human colon cancer cells by volatile principles of Citrus aurantifolia
JR Patil, GK Jayaprakasha, KNC Murthy, SE Tichy, MB Chetti, BS Patil
Food Chemistry 114 (4), 1351-1358, 2009
1622009
Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars
H Bae, GK Jayaprakasha, J Jifon, BS Patil
Food chemistry 134 (4), 1912-1918, 2012
1582012
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