| Patterns of Oral Microbiota Diversity in Adults and Children: A Crowdsourced Population Study ZM Burcham, NL Garneau, SS Comstock, RM Tucker, R Knight, JL Metcalf Scientific Reports 10 (1), 1-15, 2020 | 114 | 2020 |
| The Effects of Sleep Quality and Resilience on Perceived Stress, Dietary Behaviors, and Alcohol Misuse: A Mediation-Moderation Analysis of Higher Education Students from Asia … C Du, MCH Zan, MJ Cho, JI Fenton, PY Hsiao, R Hsiao, L Keaver, CC Lai, ... Nutrients 13 (2), 442, 2021 | 101 | 2021 |
| The Effects of Increased Protein Intake on Fullness: A Meta-Analysis and Its Limitations J Dhillon, BA Craig, HJ Leidy, AF Amankwaah, KOB Anguah, A Jacobs, ... Journal of the Academy of Nutrition and Dietetics 116 (6), 968-983, 2016 | 99 | 2016 |
| Associations between BMI and fat taste sensitivity in humans RM Tucker, C Edlinger, BA Craig, RD Mattes Chemical senses 39 (4), 349-357, 2014 | 96 | 2014 |
| Do non-nutritive sweeteners influence acute glucose homeostasis in humans? A systematic review RM Tucker, SY Tan Physiology & Behavior, 2017 | 87 | 2017 |
| Sweet Taste as a Predictor of Dietary Intake: A Systematic Review SY Tan, R Tucker Nutrients 11 (1), 94, 2019 | 86 | 2019 |
| Concerns of college students during the COVID-19 pandemic: Thematic perspectives from the United States, Asia, and Europe SR Hawley, JK Thrivikraman, N Noveck, TS Romain, MJ Ludy, L Barnhart, ... Journal of Applied Learning and Teaching 4 (1), 11-20, 2021 | 85 | 2021 |
| Increased Resilience Weakens the Relationship between Perceived Stress and Anxiety on Sleep Quality: A Moderated Mediation Analysis of Higher Education Students from 7 Countries C Du, MCH Zan, MJ Cho, JI Fenton, PY Hsiao, R Hsiao, L Keaver, CC Lai, ... Clocks & Sleep 2 (3), 334-353, 2020 | 85 | 2020 |
| Comparisons of fatty acid taste detection thresholds in people who are lean vs. overweight or obese: a systematic review and meta-analysis RM Tucker, KA Kaiser, MA Parman, BJ George, DB Allison, RD Mattes PloS one 12 (1), e0169583, 2017 | 78 | 2017 |
| Fat taste in humans: Sources of within-and between-subject variability CA Running, RD Mattes, RM Tucker Progress in lipid research 52 (4), 438-445, 2013 | 73 | 2013 |
| Mechanisms and effects of “fat taste” in humans RM Tucker, RD Mattes, CA Running Biofactors 40 (3), 313-326, 2014 | 69 | 2014 |
| Sweet liker status in children and adults: Consequences for beverage intake in adults NL Garneau, TM Nuessle, BJ Mendelsberg, S Shepard, RM Tucker Food Quality and Preference 65, 175-180, 2018 | 68 | 2018 |
| Health Behaviors of Higher Education Students from 7 Countries: Poorer Sleep Quality during the COVID-19 Pandemic Predicts Higher Dietary Risk C Du, MCH Zan, MJ Cho, JI Fenton, PY Hsiao, R Hsiao, L Keaver, CC Lai, ... Clocks & Sleep 3 (1), 12-30, 2021 | 64 | 2021 |
| Increased Hunger, Food Cravings, Food Reward, and Portion Size Selection after Sleep Curtailment in Women Without Obesity CL Yang, J Schnepp, RM Tucker Nutrients 11 (3), 663, 2019 | 56 | 2019 |
| Influences of Repeated Testing on Nonesterified Fatty Acid Taste RM Tucker, RD Mattes Chemical senses 38 (4), 325-332, 2013 | 53 | 2013 |
| Effects of food form on appetite and energy balance J Dhillon, CA Running, RM Tucker, RD Mattes Food Quality and Preference 48, 368-375, 2016 | 52 | 2016 |
| Relationship Between Body Fat and Physical Fitness in Army ROTC Cadets CL Steed, BR Krull, AL Morgan, RM Tucker, MJ Ludy Military Medicine 181 (9), 1007-1012, 2016 | 48 | 2016 |
| Weight gain in first-semester university students: Positive sleep and diet practices associated with protective effects MJ Ludy, SY Tan, RJ Leone, AL Morgan, RM Tucker Physiology & Behavior, 2018 | 46 | 2018 |
| No Difference in Perceived Intensity of Linoleic Acid in the Oral Cavity between Obese and Nonobese Individuals RM Tucker, TM Nuessle, NL Garneau, G Smutzer, RD Mattes Chemical senses 40 (8), 557-563, 2015 | 45 | 2015 |
| Changes in taste preference and steps taken after sleep curtailment SL Smith, MJ Ludy, RM Tucker Physiology & Behavior 163, 228-233, 2016 | 39 | 2016 |
Mary-Jon LudyProfessor, Food and Nutrition; Bowling Green State UniversityBestätigte E-Mail-Adresse bei bgsu.edu