Profiles

Matt Hotze

The Good Food Institute

Verified email at gfi.org

Cited by 9086

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Anwesha Sarkar

Professor of Colloids and Surfaces, University of Leeds

Verified email at leeds.ac.uk

Cited by 8972

Alternative proteins Food Colloids Oral processing Pickering Emulsions Tribology

Svetlana (Lana) Zivanovic

InnovoPro

Verified email at InnovoPro.com

Cited by 5959

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Di Wu

Lecturer in Metabolomics and Biomarker Discovery, Queen's University of Belfast

Verified email at qub.ac.uk

Cited by 4358

Food Science Safety Authenticity Machine Learning Alternative Proteins

Mehdi Abdollahi

Associate Professor Food Science, Chalmers University of Technology

Verified email at chalmers.se

Cited by 4010

Sustainable Food Processing Alternative Proteins Food Side Streams Plant-Based Food

Christopher Bryant

Bryant Research

Verified email at bryantresearch.co.uk

Cited by 3528

Alternative proteins Cultivated meat Plant-based meat Meat alternatives Veganism

Sreenivasa Reddy Puniredd

Senior Research Scientist at Singapore Institute of Food and Biotechnology Innovation

Verified email at sifbi.a-star.edu.sg

Cited by 3028

Alternative proteins Circular Economy for Food SCCO2 Extraction SCCO2 Processing

Maria N. Antipina

Principal Investigator, SIFBI A*STAR

Verified email at sifbi.a-star.edu.sg

Cited by 3008

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Paula Jauregi (ORCID 0000-0003-4438-191X)

AZTI and ikerbasque

Verified email at azti.es

Cited by 2925

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Trine Kastrup Dalsgaard

Professor, Dept of Food Science, Aarhus University

Verified email at food.au.dk

Cited by 2770

Alternative proteins food stability colorants optimization of processing free radical chemistry

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