Pramote Khuwijitjaru

Pramote Khuwijitjaru

Associate Professor, Department of Food Technology, Silpakorn University, Thailand
Verified email at su.ac.th
Cited by 1960
Subcritical water Rare sugar Reaction kinetics By-product valorization
Alejandro Fernández-Arteaga

Alejandro Fernández-Arteaga

Universidad de Granada
Verified email at ugr.es
Cited by 966
by-product valorization spent coffee grounds processes Surfactants
Irene Albertos

Irene Albertos

University of Burgos
Cited by 924
food technology by-product valorization
Gita Addelia Nevara

Gita Addelia Nevara

Universitas Mohammad Natsir Bukittinggi
Verified email at umnyarsi.ac.id
Cited by 126
Food science and technology functional carbohydrate by-product valorization dietary fibre
David T Hopkins

David T Hopkins

PhD student, Memorial University of Newfoundland
Verified email at mun.ca
Cited by 95
By-product Valorization Enzyme Hydrolysis
Ben Van den Wouwer

Ben Van den Wouwer

Ghent University
Verified email at ugent.be
Cited by 16
food technology plant proteins protein functionality functional foods by-product valorization
Tassadit SAHKI

Tassadit SAHKI

PhD student in Food sciences at university Abderrahmane Mira,Bejaia,Algeria
Verified email at univ-bejaia.dz
Cited by 4
Bioactive compounds Food science Antioxidant activity By-product valorization