Suyong Lee

Suyong Lee

Sejong University
Verified email at sejong.ac.kr
Cited by 7027
food processing cereal processing food rheology artificial intelligence machine learning
Li Hongyan (李洪岩)

Li Hongyan (李洪岩)

Beijing Technology and Business University
Verified email at btbu.edu.cn
Cited by 3198
Starch Structure and Property Cereal Quality Cereal Processing
Mauricio de Oliveira

Mauricio de Oliveira

Full Professor at the Federal University of Pelotas
Verified email at labgraos.com.br
Cited by 2819
Food Science and Technology Post-harvest Industrialization and Grain Quality Cereal Processing
Prasad Rasane

Prasad Rasane

Lovely Professional University
Verified email at lpu.co.in
Cited by 2455
Food technology cereal processing
Abdulvahit Sayaslan

Abdulvahit Sayaslan

Karamanoglu Mehmetbey University
Verified email at kmu.edu.tr
Cited by 759
Cereal Science Cereal Chemistry Cereal Processing Cereal Technology Tahıl Teknolojisi
Pooja Pandey

Pooja Pandey

Research Scholar, IIT Kharagpur and The University of Melbourne
Verified email at iitkgp.ac.in
Cited by 511
Cereal Processing Microencapsulation Food Product Development
Shweta Nagal

Shweta Nagal

Women Scientist, Jamia Hamdard
Cited by 471
Functional Foods Cereal Processing
Mehdi Gharekhani

Mehdi Gharekhani

Associate Professor, Islamic Azad University, Tabriz branch
Verified email at iaut.ac.ir
Cited by 435
Food Technology Cereal processing
Ertan Ermiş

Ertan Ermiş

Istanbul Sabahattin Zaim University
Verified email at izu.edu.tr
Cited by 400
food powders food microbiology cereal processing
HAGOS HAILU KASSEGN

HAGOS HAILU KASSEGN

Assistant professor of Food science and Technology, Mekelle University
Verified email at mu.edu.et
Cited by 160
Cereal processing fermentation and germination processing food quality and safety Innovations for food tradition nutrient dense food formulations
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